Methi and Lotus Stem Curry is a special dish that brings together the bitter notes of fenugreek leaves with the crispy-tender texture of lotus stem. I first tried this recipe …
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IngredientsKadalai parupu 2 cupsCoconut scrapings 1 cupSugar 2 cupsCardamon powder 1 tspMaida 2 cupsGingelly oil 4 tbsGhee for frying or oilKesari powder a pinchSalt ¼ tsp MethodAdd the ¼ tsp …