"kashmiri"

Corn Kofta Curry, a culinary masterpiece, unveils a compelling journey of flavours and textures. Imagine golden corn koftas, crisp on the outside, melting into a rich, coconut-laden curry. This dish, …

Pork and Shrimp toast is a fusion delight that takes ordinary ingredients to extraordinary heights. Picture this: a luscious blend of minced pork, succulent shrimp, and a medley of spices, …

Pepper Corn Meat is a culinary escapade for enthusiasts seeking a symphony of flavours. This dish boasts tender lamb marinated in a medley of papaya, yoghurt, and spices, delivering a …

Paneer Hariyali Masala is a culinary triumph that captures the essence of North Indian flavours in every bite. This dish features tender paneer cubes bathed in a vibrant green masala, …

Take a culinary journey with Crispy Coconut Shrimp, a mouthwatering creation that combines the ocean’s finest with the tropical allure of coconut. This recipe is a symphony of textures and …

Lamb Vindaloo is a culinary journey that promises to transport your taste buds to the vibrant streets of India. This iconic dish celebrates bold flavours and aromatic spices, bringing together succulent …

Mushroom Masala is a flavour-packed vegetarian dish that celebrates the earthy goodness of mushrooms. This recipe combines tender sliced mushrooms with a rich, aromatic gravy made from cashew nuts, spices, …

Rajasthani Gosht is a regal dish that captures the essence of Rajasthan’s royal cuisine. This recipe transforms succulent boneless lamb into a fragrant and flavorful masterpiece. The marinade is the …

Haakh Gadh, a traditional Kashmiri delight, offers a delectable blend of succulent fish and vibrant spinach infused with aromatic spices. This dish celebrates the region’s culinary heritage, where every bite …

Sankara Fish Fry is a very popular fish fry recipe from Tamilnadu. Sankara Meen is also known as Red Snapper (English) or Aarass ki Macchi (Bengali). Sankara Fish or Red Snapper …

Indian culture is deeply rooted in traditions and customs passed down for centuries. One of the unique aspects of Indian culture is fasting, which has profoundly influenced food choices and …

There’s something about Indian cuisines that makes people around the world go bonkers about them. Variety, flavor, taste, cooking style, and regional influence – you name it, and India’s got …

Chaman Kaliya is a traditional Kashmiri dish made with paneer and spices. An aromatic dish, it is often served with roti or Kashmiri pulao.   4 from 2 votes Chaman …

Aab Gosht or Kashmiri Mutton Curry is a delicious dish where mutton pieces are cooked in a milk based gravy with a hint of spice in the form of black …

Mutton Burra Kebab is a popular North Indian / Mughali dish made with mutton. A tender and spicy mutton dish made with lamb chops, the meat is marinated well and …

Paneer Makhani is a delicious and creamy gravy side dish from the land of Punjab. A traditional dish in Punjabi homes, paneer cubes are cooked in a creamy gravy of …

Kodubale or Kodbale is a popular Karnataka spicy snack.  Made during festival times, it is typically served during tea time with a cup of hot tea. A speciality from Mysore …

The word Biryani is derived from an amalgamation of Persian words “Birian” and “Birinj” which mean “fried before cooking” and “rice”, respectively. Biryani as a dish is widely enjoyed across …

The history of herbs can be traced way back to the ancient Indian, Egyptian, Chinese and Roman civilizations when people used them for treating various diseases. Today, scientists are studying …

Mutton ki Roast is a an easy to make roasted mutton recipe. If you are a Mutton lover, then this is a must have recipe. The slow cooking of the …

India is a country known for the beauty of its diversity. With people, following different tradition and culture in the different states, our country boasts in offering an abundant variety …