"kashmiri"

Fish in Tamarind Gravy is a simple yet delicious dish that brings together the meaty goodness of catfish with the sour punch of tamarind. I learned this recipe from my …

India, often referred to as the ‘Land of Spices’, has been a melting pot of flavours, aromas, and textures for centuries. At the heart of this culinary richness, we find …

Ambot Tik is a beloved Goan curry where ‘ambot’ means sour and ‘tik’ means spicy – and this dish delivers on both promises. Growing up near the coast, I learned …

Gushtaba is often called the crown jewel of Kashmiri cuisine. I fell in love with this dish during my first trip to Kashmir and spent years perfecting this recipe. The …

Dilpasand Kofta Curry is a beloved dish that brings together juicy meatballs and a rich, spiced gravy. The name ‘Dilpasand’ means ‘close to heart’ in Urdu, and this recipe truly …

Ladakh, nestled in the heart of the Himalayan regions, offers a culinary heritage as rich as its breathtaking landscapes. The people of Ladakh have mastered a unique gastronomy, blending Tibetan …

Goan cuisine is a thrilling blend of Portuguese, Indian, and Konkan influences, offering a rich tapestry of flavours in this Indian state. With rice, seafood, coconut, and local spices sourced …

Kari Patta Gosht is a flavorful mutton curry that brings together the earthy taste of curry leaves with perfectly cooked meat. I first tried making this at home during a …

Chironji ka Dalcha is a delectable lamb curry that’s sure to tantalize your taste buds. Hailing from the culinary traditions of Northern India, this dish showcases the star ingredient – …

Paneer Satay is a mouth-watering fusion dish that brings together the best of Indian and Thai flavours. Succulent cubes of fresh paneer are marinated in a fragrant blend of aromatic …

Wild Rice Salad with Cucumber and Orange is the vibrant, delicious salad your next backyard BBQ or potluck needs. This veggie-packed beauty is bursting with texture and flavor from nutty …

Chillies are an integral part of Indian cuisine, celebrated for their ability to bring vibrant colours, tantalising heat, and unmatched flavour to dishes. Each type of chilli adds a unique …

Keema Chicken-doesn’t that name just make your mouth water? This delectable dish elevates the beloved keema (minced meat) with juicy chicken chunks and a medley of fresh veggies. With its …

Sweet Kachoris are every Indian sweet lover’s dream come true. These mouth-watering delights combine the richness of khoya (evaporated milk solids) with aromatic spices, all encased in a crispy, golden-fried …

Prawn Curry with Cashew Nuts is a taste of coastal India that will transport your taste buds on an exotic journey. This vibrant curry combines tender prawns with the nutty …

Yam Thogayal is a beloved South Indian delicacy that will tantalize your taste buds with its rich, tangy flavors. This thick, velvety paste combines the earthy sweetness of yam (or …

This vibrant salad combines smoky charbroiled steak with an array of fresh veggies, crunchy cashews, and an irresistible Asian-inspired dressing. It’s a flavor-packed meal that’s satisfying yet light and healthy. …

A rich and flavorful lamb curry, Rajasthani Meat is a delicious taste of India’s royal culinary heritage. Tender meat simmered in yogurt and spices, with a luscious creamy sauce infused …

Thai Veg Green Curry – just saying those words transport me to a bustling Bangkok street stall, inhaling the heavenly aromas of lemongrass, chillies and aromatic spices. This curry captures …

Boti Kabab is the kind of dish that transports you straight to a bustling spice market or a lively street-food stall. Chunks of lamb or chicken are marinated in a …

The vibrant state of Telangana in South India boasts a rich culinary tradition, deeply interwoven with its cultural identity and historical context. Food is an essential part of their cultural …