"kashmiri"

Haakh Gadh, a traditional Kashmiri delight, offers a delectable blend of succulent fish and vibrant spinach infused with aromatic spices. This dish celebrates the region’s culinary heritage, where every bite …

Sankara Fish Fry is a very popular fish fry recipe from Tamilnadu. Sankara Meen is also known as Red Snapper (English) or Aarass ki Macchi (Bengali). Sankara Fish or Red Snapper …

Indian culture is deeply rooted in traditions and customs passed down for centuries. One of the unique aspects of Indian culture is fasting, which has profoundly influenced food choices and …

There’s something about Indian cuisines that makes people around the world go bonkers about them. Variety, flavor, taste, cooking style, and regional influence – you name it, and India’s got …

Chaman Kaliya is a traditional Kashmiri dish made with paneer and spices. An aromatic dish, it is often served with roti or Kashmiri pulao.   4 from 2 votes Chaman …

Aab Gosht or Kashmiri Mutton Curry is a delicious dish where mutton pieces are cooked in a milk based gravy with a hint of spice in the form of black …

Mutton Burra Kebab is a popular North Indian / Mughali dish made with mutton. A tender and spicy mutton dish made with lamb chops, the meat is marinated well and …

Paneer Makhani is a delicious and creamy gravy side dish from the land of Punjab. A traditional dish in Punjabi homes, paneer cubes are cooked in a creamy gravy of …

Kodubale or Kodbale is a popular Karnataka spicy snack.  Made during festival times, it is typically served during tea time with a cup of hot tea. A speciality from Mysore …

The word Biryani is derived from an amalgamation of Persian words “Birian” and “Birinj” which mean “fried before cooking” and “rice”, respectively. Biryani as a dish is widely enjoyed across …

The history of herbs can be traced way back to the ancient Indian, Egyptian, Chinese and Roman civilizations when people used them for treating various diseases. Today, scientists are studying …

Mutton ki Roast is a an easy to make roasted mutton recipe. If you are a Mutton lover, then this is a must have recipe. The slow cooking of the …

India is a country known for the beauty of its diversity. With people, following different tradition and culture in the different states, our country boasts in offering an abundant variety …

Rice happens to be a major part of diet in India. People like to include rice in lunch or dinner with dal and Subji. It can be consumed such by …

Dum Aloo is a popular Kashmiri recipe and made all over India.  Baby potatoes are fried and cooked in a gravy. Ingredients: Potatoes – 250 gms, boiled, peeled, diced or …

Vazhaipoo Kola Urundai brings the humble banana flower to life in the most delightful way. These crispy balls are a traditional Tamil Nadu specialty that’s both filling and flavorful. I …

Ingredients:White Fish – 250 gms, cubedCinnamon – 2 one inch sticksFried Onion Paste – 3/4 tblspKashmiri Red Chilli Paste – 1 tspBlack Pepper Powder – 1/2 tspTomato Puree – 1 …

Ingredients:Chicken – 400 gms, cut into medium size piecesJuice of 1/2 LemonRed Chilli Powder – 1/4 tspSalt as per taste For the marinade:Hung Curd – 1/2 cupCream – 1 tblspGinger …

Palak Chaman is a delightful twist on the classic palak paneer, featuring soft paneer cubes in a vibrant spinach gravy. I first learned this recipe from my grandmother, and it’s …

Ingredients:Mackerels – 12 to 13, halved For the masala:Kashmiri Red Chillies – 30Ginger – 1 1/2 inch pieceGarlic – 1 pod, large, peeled, crushedCumin Seeds – 1/2 tblspBlack Peppercorns – …

Ingredients:Pomfret – 1, medium (or 2 small Mackerel), cleaned, washedSalt as per tasteOilFor Masala:Kashmiri Red Chillies – 12 to 13Cumin Seeds – 1/2 tspGarlic – 5 cloves, peeledPeppercorns – 7 …