Ingredients:Paneer – 250 gms, mashedPotatoes – 1 cup, boiled and mashedBread – 2 slices, moistened and crumbledCoriander Leaves – 1 tblsp, choppedGreen Chillies – 1/2 tblsp, finely choppedCornflour – 1 …
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Ingredients:Mutton pasandas – 16For marinade:Green cardamom powder: 1 tspMint leaves – 1 1/2 tbspSalt as per tasteRaw papaya – 1 tbspGreen chillies – 5Coriander leaves – 1 1/2 tbspGinger-garlic paste …
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Ingredients:Chana dal – 1/2 cupTurmeric powder – 1/4 tspGround lamb – 1 kgGarlic paste – 1/2 tspGinger – 2 tsp, fresh and gratedOnion – 2, mincedCoriander leaves – 2 tbsp, …
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Ingredients:Moong dal – 1/2 cupOnions – 1/2 cup, slicedGinger – 1 1/2 cup, gratedGarlic – 2 cloves, choppedGreen chillies – 2, choppedMint – 1/4 cup, choppedChaat masala – 2 tbspGaram …
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Ingredients:Prawns – 10White pepper – 2 tspGarlic paste – 2 tspGram flour – 4 tspClove powder – 2 tspGinger paste – 2 tspCream – 2 cupsLemon juice – 4 tspCumin …
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Ingredients:Lamb, chops and leg pieces – 900 gmsBlack cumin seeds – 3 tbspGaram masala – 4 tspGarlic paste – 3 tbspGinger paste – 3 tbspKachri (tenderizer) – 4 tspMalt vinegar …
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Ingredients:1 kg Fish1 large Onion, chopped1 pod Garlic, peeled8 Green Chillies, chopped1 inch piece Ginger, chopped1/2 tsp Garam Masala2 tsp Coriander powder3/4 cup Yogurt100 gms OilSalt to taste2 tsp Fish …
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Ingredients:250gms pumpkin5 tablespoons gram flour1 tablespoon chopped coriander1 tablespoon curdsalt to tasteoil for frying Chop fine3-4 green chillies1/4 inch piece ginger3 garlic cloves Seasoning1/2 teaspoon turmeric powder1/2 teaspoon garam masala1/2 …
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Erachi Urundai (Mutton Balls) showed up at nearly every family gathering when I was growing up, always disappearing faster than anything else on the table. My aunt would make them …
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Stir Fried Mutton Podimas is something I started making after tasting a similar dish at a friend’s place in Chennai. She made it with leftover dal from the previous night, …
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Bharwan Tangri (Stuffed Tandoori Drumsticks) is a dish I started making after a friend served it at a small birthday gathering years ago. I remember biting into the drumstick and …
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Key Highlights Seafood provides complete protein, omega-3 fats, and key nutrients while staying low in saturated fat. Regular intake supports heart health, brain function, immunity, and stable energy levels. High …
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Kathirikkai Rasam is the rasam my mother would make when brinjals were piling up in the fridge and she wanted something more interesting than sambar. I started making it regularly …
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Murgh Hazarvi Kabab was something I first tasted at a wedding in Delhi, years ago. The kebabs were pale, almost ivory coloured, and I remember thinking they looked undercooked until …
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Coconut Prawns with Cucumber Salad became a regular in my kitchen after I tried a similar dish at a coastal restaurant in Kerala, though theirs was deep fried and served …
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Parwal Kocheko is a dish I first tasted at a Bengali friend’s dinner party about six years ago, and I spent the next week trying to replicate it. The stuffed …
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Mutton Cutlet became a regular in my kitchen after I tasted a version at a friend’s house in Kolkata. Her mother used a similar spice blend and insisted on chilling …
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Lamb Tikka showed up in my kitchen after a visit to a friend’s place in Lucknow, where her mother served this as a weeknight dinner, not a special occasion thing. …
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Marinated Chicken Drumsticks first came into my kitchen when I was trying to impress my in-laws with something that looked fancy but could be prepared ahead. I had watched my …
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Channa Chaat (Chickpeas Chaat) is one of those recipes that feels light but keeps you full thanks to all the protein and fiber. I make this on busy afternoons when …
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Chigoor ka Salan is one of those rare dishes that connects you straight to nature and tradition. The star ingredient here is chigoor, which refers to the tender young leaves …
