Ingredients:Paneer – 250 gms, mashedPotatoes – 1 cup, boiled and mashedBread – 2 slices, moistened and crumbledCoriander Leaves – 1 tblsp, choppedGreen Chillies – 1/2 tblsp, finely choppedCornflour – 1 …
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Ingredients:Mutton pasandas – 16For marinade:Green cardamom powder: 1 tspMint leaves – 1 1/2 tbspSalt as per tasteRaw papaya – 1 tbspGreen chillies – 5Coriander leaves – 1 1/2 tbspGinger-garlic paste …
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Ingredients:Chana dal – 1/2 cupTurmeric powder – 1/4 tspGround lamb – 1 kgGarlic paste – 1/2 tspGinger – 2 tsp, fresh and gratedOnion – 2, mincedCoriander leaves – 2 tbsp, …
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Ingredients:Moong dal – 1/2 cupOnions – 1/2 cup, slicedGinger – 1 1/2 cup, gratedGarlic – 2 cloves, choppedGreen chillies – 2, choppedMint – 1/4 cup, choppedChaat masala – 2 tbspGaram …
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Ingredients:Prawns – 10White pepper – 2 tspGarlic paste – 2 tspGram flour – 4 tspClove powder – 2 tspGinger paste – 2 tspCream – 2 cupsLemon juice – 4 tspCumin …
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Ingredients:Lamb, chops and leg pieces – 900 gmsBlack cumin seeds – 3 tbspGaram masala – 4 tspGarlic paste – 3 tbspGinger paste – 3 tbspKachri (tenderizer) – 4 tspMalt vinegar …
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Ingredients:1 kg Fish1 large Onion, chopped1 pod Garlic, peeled8 Green Chillies, chopped1 inch piece Ginger, chopped1/2 tsp Garam Masala2 tsp Coriander powder3/4 cup Yogurt100 gms OilSalt to taste2 tsp Fish …
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Ingredients:250gms pumpkin5 tablespoons gram flour1 tablespoon chopped coriander1 tablespoon curdsalt to tasteoil for frying Chop fine3-4 green chillies1/4 inch piece ginger3 garlic cloves Seasoning1/2 teaspoon turmeric powder1/2 teaspoon garam masala1/2 …
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Vegetable Balls in Hot Garlic Sauce was the first Indo-Chinese recipe I badly overcooked. The balls turned out dense and heavy, and the sauce broke because I added the cornflour …
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King Prawn Pulao is the dish my brother-in-law requests every single time he visits. Not biryani, not a curry — this. He made the request so many times that …
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Vegetable Paneer Kabab earns a regular spot in my kitchen because it solves a specific problem: what to do with the half cup of boiled carrots, beans, and peas that …
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The smell hits you before you even walk into the kitchen. Ghee sizzling with cumin, a faint nuttiness from roasting kuttu ka atta, the particular sweetness of sabudana pearls turning …
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Spicy Leg of Lamb is one of those recipes my husband and I have argued about more than once. He insists his mother’s version needs no tomato at all, just …
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Achari Murgh Kabab came into my rotation after a visit to a roadside dhaba near Amritsar, where the cook was threading marinated chicken onto skewers over a charcoal pit. The …
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Key Highlights Dietary fat supports hormone production, energy storage, cell function, and vitamin absorption. Unsaturated fats from foods like olive oil, nuts, seeds, avocados, and fish are generally considered healthier …
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Minced Lamb Patties showed up at every family gathering when I was growing up, usually made by my aunt who refused to share the recipe for years. She finally relented …
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Tandoori Chicken is what I make when I want that smoky, charred flavor without setting up outdoor equipment or dealing with skewers over a gas flame. I started making this …
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Chicken Bonda showed up at every family gathering my aunt hosted, piled high on a steel plate next to coconut chutney. I started making them at home because I wanted …
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Key Highlights Famous food of Madhya Pradesh includes comforting breakfasts, rich curries, vibrant street food, and festive sweets. Popular dishes like Poha, Dal Bafla, Bhutte Ka Kees, and Garadu reflect …
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Key Highlights Famous food of Uttar Pradesh, covering kebabs, biryani, street food, and traditional sweets Vegetarian and non-vegetarian Uttar Pradesh food items across everyday and regional dishes Traditional food of …
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Erachi Urundai (Mutton Balls) showed up at nearly every family gathering when I was growing up, always disappearing faster than anything else on the table. My aunt would make them …
