Ingredients:Chana dal – 1/2 cupSuran or Yam – 1 1/2 cups, finely choppedOnion – 1/2 cup, slicedGinger – 1 1/2 tsp, gratedGarlic – 2 cloves, choppedGreen chillies – 2, choppedMint …
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Ingredients:Chana dal – 1/2 cupTurmeric powder – 1/4 tspGround lamb – 1 kgGarlic paste – 1/2 tspGinger – 2 tsp, fresh and gratedOnion – 2, mincedCoriander leaves – 2 tbsp, …
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Ingredients:Moong dal – 1/2 cupOnions – 1/2 cup, slicedGinger – 1 1/2 cup, gratedGarlic – 2 cloves, choppedGreen chillies – 2, choppedMint – 1/4 cup, choppedChaat masala – 2 tbspGaram …
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Ingredients:Prawns – 10White pepper – 2 tspGarlic paste – 2 tspGram flour – 4 tspClove powder – 2 tspGinger paste – 2 tspCream – 2 cupsLemon juice – 4 tspCumin …
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Ingredients:Lean lamb – 450 gms, cut into 1 inch cubesBlack cardamoms – 4Black peppercorns – 15Butter for brushingCinnamon – 1 inch pieceCloves – 6Coriander seeds – 1 tspCumin seeds – …
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Ingredients:Lamb, chops and leg pieces – 900 gmsBlack cumin seeds – 3 tbspGaram masala – 4 tspGarlic paste – 3 tbspGinger paste – 3 tbspKachri (tenderizer) – 4 tspMalt vinegar …
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Ingredients:1 kg Fish1 large Onion, chopped1 pod Garlic, peeled8 Green Chillies, chopped1 inch piece Ginger, chopped1/2 tsp Garam Masala2 tsp Coriander powder3/4 cup Yogurt100 gms OilSalt to taste2 tsp Fish …
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Ingredients:250gms pumpkin5 tablespoons gram flour1 tablespoon chopped coriander1 tablespoon curdsalt to tasteoil for frying Chop fine3-4 green chillies1/4 inch piece ginger3 garlic cloves Seasoning1/2 teaspoon turmeric powder1/2 teaspoon garam masala1/2 …
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Khada Masala Gosht is a classic Indian lamb curry that’s all about letting whole spices work their magic. I learned this recipe from my grandmother, and it’s been my go-to …
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If you think the Andaman and Nicobar Islands are only about beaches and blue water… Wait till you meet their food. The Andaman and Nicobar Islands cuisine is where tropical …
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If Middle Eastern food had a dating profile, it would say: “Spicy. Saucy. Addictive. Brings people together. Not afraid of garlic.” And honestly? We’d all swipe right. This isn’t just …
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Ever taken a bite of something so good, you silently thanked the entire state it came from? Well, that’s exactly the kind of respect Uttar Pradesh earns on your plate—because …
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Chicken might be the most overcooked protein on the planet. And not just literally. From dry, sad office meal-prep to that same old curry on repeat, we’ve all hit that …
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Food has long been used to connect cultures, foster understanding and celebrate diversity. For many people living in India, cuisine is integral to their identity and culture. This article will …
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If you’ve ever stood in the grocery aisle, holding a bottle of olive oil and wondering, “Will this ruin my tadka?”—you’re not alone. For years, Indian kitchens have relied on …
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There’s a mistake. Then there’s a grave mistake. And then—there’s never exploring the world beyond biryani and kebabs on a Pakistani food list. Because while those favourites deserve all the …
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Sarson Champ Biryani is my go-to recipe when I want to impress guests with something different from regular biryani. The magic lies in its mustard-based marinade, which gives the mutton …
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Gatte Ka Saag is a beloved dish from the heart of Rajasthan. As someone who’s made this recipe countless times, I can tell you it’s pure magic how simple gram …
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Mutton Masala Vadai brings together the best of two worlds – tender minced mutton and crispy lentil fritters. This recipe takes the classic South Indian vadai and gives it a …
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Sindhi Murgh brings the authentic flavors of Sindhi households right to your kitchen. This chicken dish stands out for its perfect balance of spices and herbs. I learned this recipe …
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Chicken Lollies are my go-to recipe when I want to make something special that’ll bring smiles to everyone’s faces. They look fancy but are surprisingly simple to make. The secret …
