Ingredients:Chana dal – 1/2 cupSuran or Yam – 1 1/2 cups, finely choppedOnion – 1/2 cup, slicedGinger – 1 1/2 tsp, gratedGarlic – 2 cloves, choppedGreen chillies – 2, choppedMint …
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Ingredients:Chana dal – 1/2 cupTurmeric powder – 1/4 tspGround lamb – 1 kgGarlic paste – 1/2 tspGinger – 2 tsp, fresh and gratedOnion – 2, mincedCoriander leaves – 2 tbsp, …
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Ingredients:Moong dal – 1/2 cupOnions – 1/2 cup, slicedGinger – 1 1/2 cup, gratedGarlic – 2 cloves, choppedGreen chillies – 2, choppedMint – 1/4 cup, choppedChaat masala – 2 tbspGaram …
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Ingredients:Prawns – 10White pepper – 2 tspGarlic paste – 2 tspGram flour – 4 tspClove powder – 2 tspGinger paste – 2 tspCream – 2 cupsLemon juice – 4 tspCumin …
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Ingredients:Lean lamb – 450 gms, cut into 1 inch cubesBlack cardamoms – 4Black peppercorns – 15Butter for brushingCinnamon – 1 inch pieceCloves – 6Coriander seeds – 1 tspCumin seeds – …
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Ingredients:Lamb, chops and leg pieces – 900 gmsBlack cumin seeds – 3 tbspGaram masala – 4 tspGarlic paste – 3 tbspGinger paste – 3 tbspKachri (tenderizer) – 4 tspMalt vinegar …
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Ingredients:1 kg Fish1 large Onion, chopped1 pod Garlic, peeled8 Green Chillies, chopped1 inch piece Ginger, chopped1/2 tsp Garam Masala2 tsp Coriander powder3/4 cup Yogurt100 gms OilSalt to taste2 tsp Fish …
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Ingredients:250gms pumpkin5 tablespoons gram flour1 tablespoon chopped coriander1 tablespoon curdsalt to tasteoil for frying Chop fine3-4 green chillies1/4 inch piece ginger3 garlic cloves Seasoning1/2 teaspoon turmeric powder1/2 teaspoon garam masala1/2 …
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Key Highlights A lively collection of 28 mocktails crafted for weddings, baby showers, summer parties, and festive celebrations. Includes fruity punches, herbal coolers, creamy indulgent blends, coffee-based drinks, and tropical …
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Key Highlights This collection of 25 recipes forms a complete New Year’s Eve cocktail party menu, giving you a balanced mix of classics, modern favourites, sparkling pitchers, and fun shots …
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Key Highlights Pairing drinks with food enhances flavours, texture, and the overall dining experience. A flavor guide to pairing foods in alcoholic drinks helps create balanced combinations. Pairing non alcoholic …
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Crispy Onion Rings are one of those snacks that disappear fast, especially when they come straight from the fryer still warm and golden. The secret is soaking the onion slices …
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Gujarati Pudlas (Chickpea Pancakes) are a staple in many Indian households, especially when you need something filling without much fuss. The base is chickpea flour mixed with yogurt and water, …
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Senai Varuval brings the humble elephant yam to life with a crispy coating and aromatic spices. This traditional South Indian recipe makes the mild-tasting yam into addictively crunchy bites that …
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Lavang Latika brings together the richness of khoya and the subtle crunch of nuts in a beautifully crafted pastry. The name comes from ‘lavang’ meaning clove, which serves both as …
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Gokul Pithe brings together the luxurious combination of reduced milk and coconut in a treats that is crispy outside and creamy inside. I make this version often at home. The …
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Can you still eat traditional Indian dishes every day while living with diabetes? Yes, you absolutely can, as long as you pay attention to how you balance your plate. Contrary …
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Keema Kofta is one of those comfort foods that brings everyone to the dinner table with its amazing aroma. Picture this: perfectly seasoned meatballs made from minced mutton, gently bobbing …
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Prawn with Pomegranate Seeds brings together some of my favorite flavors from Middle Eastern cooking. The sweet-tart pop of pomegranate seeds pairs beautifully with succulent prawns, while garlic, ginger, and …
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Mangai Pachadi brings the perfect balance of sweet and tangy flavors to your table. This beloved South Indian dish transforms fresh mangoes into a comforting side that pairs beautifully with …
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Kara Kondakadalai Sundal, also known as Chickpeas Masala Sundal, is a mouthwatering South Indian snack that effortlessly combines the wholesome goodness of chickpeas with a compelling blend of spices. This …
