Home Non VegetarianMutton Patther Kebab

Patther Kebab

0 comment
Published under: Mutton

Mutton pasandas – 16

For marinade:
Green cardamom powder: 1 tsp
Mint leaves – 1 1/2 tbsp
Salt as per taste
Raw papaya – 1 tbsp
Green chillies – 5
Coriander leaves – 1 1/2 tbsp
Ginger-garlic paste – 2 tbsp
Lichen stone flower powder  – 1 tsp
Garam masala powder – 1 tsp
Crushed peppercorns – 1 tsp
Mustard oil – 4 tbsp

1. Make a smooth paste of ground coriander leaves, mint leaves, green papaya and green chillies.
2. Marinate the mutton pasanda with ginger-garlic paste and all the dry ingredients and keep for one hour.
3. Wash the flattish piece of rough granite or kaddapa stone of about 1 1/2 inch length and 1 inch bread and 2 inch thickness and rest it on bricks on side sides to make a bridge, taking care that it is safely balanced.
4. Heat up the granite well with live charcoals underneath.
5. Sprinkle a little oil or ghee on the surface and put the marinated meat pieces.
6. Turn them a few times basting them occasionally with oil.
7. Take off when thoroughly cooked.

Note:- The traditional way to cook patther kebab is on kadapa stone slabs.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !