Home VegetarianSnacksKebabs Moong Dal Seekh Kebab

Moong Dal Seekh Kebab

Published under: Kebabs

Moong dal – 1/2 cup
Onions – 1/2 cup, sliced
Ginger – 1 1/2 cup, grated
Garlic – 2 cloves, chopped
Green chillies – 2, chopped
Mint – 1/4 cup, chopped
Chaat masala – 2 tbsp
Garam masala – 1/4 tsp
Oil – 3 tbsp
Salt as per taste
Oil for grilling

For serving:
Green chutney
Onion rings

1. Fry moong dal in 1 tbsp oil till it turns pink in colour.
2. After cooling the dal, grind to a fine powder and keep aside.
3. Heat the remaining oil in another pan and saute the onions, ginger, garlic and green chillies till the onions turn translucent.
4. Combine the powdered dal, chaat masala, mint, garam masala and salt and mix well.
5. Divide into 4 equal portions and shape them into kebabs on metal skewers that are about 4 inch long.
6. Brush a little oil on each piece.
7. Grill over a charcoal or electric barbeque till they are lightly browned.
8. Serve hot with green chutney and onion rings.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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