There’s something magical about the simplicity of a Vanilla Cream Cake. This timeless dessert brings together a light, fluffy cake base with a rich, creamy topping, making for a delicious balance of flavours. This cake is great for birthdays, tea parties, or just as a sweet treat that everyone can enjoy. If you need an easy-to-make dessert that is sure to please, the Vanilla Cream Cake is a perfect choice.
About the Recipe
This cake is soft and moist, layered with smooth cream. The cream enhances the flavour without overwhelming the delicate taste of vanilla. The beauty of this cake is its simplicity. This vanilla cream cake recipe uses easy ingredients and methods, making it suitable for both beginners and experienced bakers. You will enjoy the flavour in every bite, while the cream adds a rich touch, making each slice hard to resist.
Why You Will Love This Recipe
Vanilla cake flavours are popular for a good reason. They have a mild sweetness that goes well with many fillings and toppings. You can enjoy a simple vanilla buttercream, or you can add fresh fruits or chocolate ganache. The options are endless. This recipe is special because of its texture. The cake stays light and airy, while the cream topping is rich but not too heavy. This contrast creates a perfect balance, making the cake satisfying without being too much.
Vanilla Cream Cake
Cooking Tips
Making the perfect vanilla cream cake is simple. Here are some tips to help you get it just right:
- Use ingredients that are at room temperature. Cold/solid butter and eggs won’t mix well and can make the cake dense.
- Be careful not to mix the batter too much. Overmixing can make the cake tough. Gently stir the ingredients together just until they are combined.
- Watch your baking time carefully. Every oven is different, so check your cake a few minutes before the suggested time.
Note: To check if your cake is done, poke a toothpick into the centre. If it comes out clean, the cake is ready.
- For a light, fluffy texture, make sure your cake layers are properly cooled before adding the cream. This helps prevent the cream from melting or sliding off.
- If you’re new to baking, you can also check out a few online video tutorials on baking vanilla cream cake for a step-by-step guide.
Serving and Storing Suggestions
The vanilla cream cake is very versatile when it comes to serving. You can enjoy it plain with a dusting of powdered sugar, or add toppings like fresh berries, a drizzle of caramel, or grated chocolate. It goes well with a cup of tea or coffee for a classic afternoon treat.
When storing, ensure the cake is kept in an airtight container to maintain its freshness. If you have leftovers (which is rare!), they can be stored in the fridge for up to three days. If you want to save it for later, you can freeze it. Just wrap it tightly to prevent freezer burn.
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Nutrient Benefits
A Vanilla Cream Cake is a treat made with simple, whole ingredients that provide some nutrients. The eggs in the recipe add protein. Butter and cream give you healthy fats. Vanilla is rich in antioxidants, which help protect your body from damage and support overall health. Although it’s not a healthy food, the balanced ingredients mean you can enjoy a dessert made from real, wholesome components.
Vanilla Cream Cake
Ingredients
- 1 ½ cups Plain Flour
- 1 ½ tsp Baking Powder
- ½ cup Unsalted Butter softened
- 1 cup Caster Sugar
- 2 Large Eggs room temperature
- 1 tsp Vanilla Extract
- ½ cup Milk room temperature
- 1 cup Double Cream whipped
- 2 tbsp Icing Sugar for the cream
Instructions
- Preheat your oven to 180°C (160°C fan) or 350°F. Grease and line two 8-inch cake tins.
- In a bowl, sift together the flour and baking powder. Set aside.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Gradually add the flour mixture, alternating with the milk, and stir until smooth.
- Divide the batter evenly between the two cake tins and bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.
- Remove from the oven and allow the cakes to cool in the tins for 10 minutes, then transfer to a wire rack to cool completely.
- Whip the double cream with the icing sugar until soft peaks form.
- Once the cakes are cool, spread the whipped cream on one cake layer and top with the second layer.
- Serve immediately or chill for later enjoyment.
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Add Awesome Cuisine as a Preferred Source
If you’re new to baking and not too sure about trying it for a big occasion, don’t worry. You can always order a freshly baked vanilla cream cake from a trusted online bakery. It’s an easy way to enjoy that classic, comforting flavour without the hassle and perfect for making any celebration feel special.
Frequently Asked Questions
Can I make a vanilla cream cake without eggs?
Yes, you can make an eggless vanilla cream cake. You can also use substitutes, but keep in mind that this may slightly alter the texture.
How do I keep my vanilla cake soft and moist?
To keep your cake moist, avoid overbaking it. Also, add ingredients that hold moisture, like buttermilk or sour cream, to the batter.
How long can a vanilla cream cake stay fresh?
A vanilla cream cake stays fresh for up to 3 days in the fridge if you store it in an airtight container. If stored properly in the freezer, it can last for up to a week.
Can I decorate a vanilla cream cake for special occasions?
Vanilla cream cakes are like an open canvas. You can add fresh fruit, edible flowers, or a light drizzle of caramel to make them look fancy.
Enjoy making your Vanilla Cream Cake, and remember, the simpler the recipe, the more room there is for creativity and love in the baking process!
