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Ingredients:
Green Peas – 200 gms
Carrot – 2 tsp, grated
Coriander Leaves – few, chopped
Coconut – 2 tsp, grated
Mustard Seeds – 1 tsp
Oil – 1 tsp
Salt as per taste
Dry roast and grind to a powder:
Coriander Seeds – 1 tsp
Bengal Gram Dal – 1 tsp
Dry Red Chilli – 1
Method:
1. Soak the peas for 2 hours and pressure cook until 2 whistles.
2. Remove, drain and keep aside.
3. Heat little oil in a pan.
4. Fry the mustard seeds till it starts to splutter.
5. Add the green peas, carrot, coconut and salt.
6. Mix well.
7. Add the ground powder and stir until well combined.
8. Garnish with coriander leaves.
9. Serve at once.
