Home VegetarianSnacks Wheat Khakhra

Wheat Khakhra

Published under: Snacks

Wheat Flour – 1 1/2 cups
Rava – 1/4 cup
Cumin Seeds – 1/2 tsp
Red Chilli Powder – 1/4 tsp
Cooking Soda – 1/4 tsp
Garam Masala Powder – 1/4 tsp
Turmeric Powder – 1/4 tsp
Butter – 2 tsp
Salt as per taste

1. Combine all the ingredients with enough warm water in a bowl.
2. Knead well to a stiff dough and keep aside for 30 minutes.
3. Knead again and make small lemon sized balls of the dough.
4. Roll them into thin rounds.
5. Heat a non stick pan over medium flame.
6. Fry the prepared rounds (khakhras) till golden brown.
7. Remove and cool.
8. These will be crisp and papad like.
9. Store them in an airtight container.
10. Serve as a snack or as a breakfast item.

image credit: gujaratiinfo.com

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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