Mexican Tortilla Soup Recipe

By | Published | Mexican, Soup | No Comment

Mexican Tortilla Soup
Ingredients:
Roast Chicken – 1 cup, shredded
Tomatoes – 125 gms, diced
Coriander Leaves – few, chopped
Tortilla Chips – 1/4 cup, crushed
Avocado – 1, peeled, hulled, sliced
Mozzarella Cheese – 1/4 cup, shredded
Garlic – 1 clove, minced
Onion – 1/2, large, chopped
Green Capsicum – 1, small, chopped
Oil – 3/4 tblsp
Cumin Powder – 1/3 tsp
Red Chilli Powder – 1/3 tsp
Chicken Stock – 2 cups (or plain water)
Parsley – few, chopped, for garnish

Method:

1. Heat oil in a large pot over medium flame.
2. Saute the garlic for 30 seconds.
3. Add the capsicum and onions.
4. Saute for 2 minutes or until the onions turn translucent.
5. Add cumin powder and red chilli powder.
6. Pour the chicken stock and tomatoes.
7. Bring to a boil and reduce flame to low.
8. Simmer for another 5 minutes.
9. Add 3/4 cup of chicken and simmer for 2 minutes.
10. Add the coriander leaves and stir well.
11. Simmer for a minute more and remove.
12. Pour into individual serving bowls.
13. Top up with avocado slices, cheese, remaining chicken and tortilla chips.
14. Garnish with parsley.
15. Serve.

image credit: sargento.com

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this Mexican Tortilla Soup Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Christmas Recipes

100+ recipes for you to indulge this festive season.
CLICK HERE
close-link
Click Me

Stay Connected: