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Kambu (Bajra) Idli

Published under: Idli

Kambu (Bajra) Idli
Kambu (Bajra) – 1 cup
Varagarisi (Kodo Millet) – 1/4 cup
Urad Dal – 1/4 cup + 1 tsp
Fenugreek Seeds – 1/2 tsp
Green Chillies – 2
Oil – 1 tsp
Mustard Seeds – 1 tsp
Coriander Leaves – few
Salt as per taste

1. Soak the kambu, varagarisi, 1/4 cup urad dal and fenugreek in water, separately, for 1 hour.
2. Drain and combine them together.
3. Add coriander leaves, green chillies and salt.
4. Grind to a thick batter.
5. Keep aside for 3 to 4 hours to ferment. After three hours, the batter will become a bit sour.
6. Heat oil in a frying pan.
7. Fry the mustard seeds and urad dal for 30 seconds.
8. Pour into the batter and mix well.
9. Grease a few idli plates and pour the batter into the moulds.
10. Steam cook until done.
11. Serve hot with sambar and chutney.

image credit: shriannalakshmi.blogspot.com

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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