Home Non VegetarianChicken Chicken and Rajma Rice

Chicken and Rajma Rice

Published under: Chicken

Chicken and Rajma Rice
Ingredients:
Olive Oil – 3/4 tblsp
White Onion – 1, medium, sliced
Garlic – 2 to 3, finely chopped
Rajma – 200 gms, soaked in 1/2 tsp salt water, drained
Spice Powder – 1/2 tblsp + 1/2 tsp
Rice – 1 to 2 cups, cooked
Coriander Leaves – 2 sprigs, chopped
Salt as per taste

For the Chicken:
Chicken Fillets – 200 gms
Spice Powder – 1 tblsp
Oil for frying

For the Spice Powder:
Chilli Powder – 1 tblsp
Garlic Powder – 1/4 tsp
Onion Powder – 1/4 tsp
Red Chilli Flakes – 1/4 tsp
Oregano – 1/2 tsp
Paprika – 1/2 tsp
Cumin Powder – 1/2 tblsp
Salt – 1/4 tsp
Pepper Powder – 1 tsp

Method:

1. Combine all the spice powder ingredients in a bowl and mix well.
2. Adjust the quantity as needed and keep aside until required.
3. Heat olive oil in a pan over medium flame.
4. Saute the onions and garlic until onions are translucent.
5. Add the rajma and 1/2 tblsp spice powder.
6. Mix well.
7. Add the rice and stir until thoroughly mixed.
8. Cook for about 5 to 10 minutes.
9. Add coriander leaves, salt and stir well.
10. Remove from flame and keep aside warm.
11. Sprinkle the spice powder on the chicken fillets and keep aside for 2 to 3 minutes.
12. Heat little oil in a pan over medium flame.
13. Fry the chicken fillets until cooked through.
14. Slice into strips and serve with the rice.

Note: image is for illustration purposes only and not that of the actual recipe.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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