Home VegetarianChutneys and Sauces Puli Milagai (Tamarind Chilli)

Puli Milagai (Tamarind Chilli)

Published under: Chutneys and Sauces

Green Chillies – 100 gms, stems removed
Tamarind Extract – 1 cup
Salt – 1 1/2 tblsp
Jaggery – a small piece
Fenugreek Powder – 1 tsp
Mustard Seeds – 1 tsp
Gingelly Oil – 100 ml
Turmeric Powder – 1/4 tsp
Asafoetida Powder – 1/4 tsp

1. Heat oil in a pan.
2. Fry mustard seeds and asafoetida powder till the mustard seeds splutter.
3. Add turmeric powder, green chillies and stir-fry for a minute.
4. Add tamarind extract, salt and mix.
5. Bring to a boil.
6. When the oil starts to separate add jaggery and fenugreek powder.
7. Mix well and simmer for a minute.
8. Remove when it starts to thicken.
9. Serve.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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