Home Fruits and VegetablesRadish Mooli (Radish) Sabzi

Mooli (Radish) Sabzi

Published under: RadishSide Dish

Mooli / Mullangi / Radish
Radish – 1 cup, chopped
Onion – 2, big, finely chopped
Green Chilli – 1, finely chopped
Tomato – 1, chopped
Ginger – 1/2 inch piece, peeled, chopped
Turmeric Powder – a pinch
Red Chilli Powder – 1 tsp
Coriander Powder – 2 tsp
Sesame Seeds – 1 tsp
Cumin Seeds – 1 tsp
Oil as per taste
Salt as per taste

1. Heat oil in a pan over medium flame.
2. Fry the cumin seeds and sesame seeds.
3. After a minute, add the onions, ginger, green chillies and salt.
4. Saute till the onions turn golden brown.
5. Add tomatoes and cook for a minute.
6. Add the radish pieces, turmeric powder, pepper powder, coriander powder and mix well.
7. Sprinkle a little water and stir again.
8. Simmer till the radish is done and cooked.
9. Serve hot with rice or roti.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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