Tomato and Butter Soup Recipe

By | Published | Soup, Tomato | One Comment

Tomato Soup
Tomatoes – 5, finely chopped
Onions – 1 cup, finely chopped
Butter – 2 tblsp
Sugar – 1 tsp
Pepper Powder – 1 tsp
Maida – 2 tblsp
Milk – 2 cups
Coriander Leaves – few, handful
Salt as per taste

1. Heat a heavy-bottomed pan over medium flame.
2. Saute the onions and tomatoes for couple of minutes.
3. Add pepper powder, sugar and salt.
4. Pour 3 cups of water and simmer for 10 minutes.
5. Bring to a boil and keep aside to cool.
6. Once cooled, grind to a puree and strain into a bowl.
7. Melt butter in a pan.
8. Add maida and stir.
9. Pour milk into the pan and mix well.
10. Add the strained puree and stir to mix well.
11. Simmer for 2 minutes and remove.
12. Garnish with coriander leaves and small bread pieces.
13. Serve hot.

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