Tomato Sag

Published under: Curries and GraviesTomato

Onions – 6
Garlic – 10 flakes
Tomatoes – 1/2 kg
Dhania – 1 tblsp
Jeera – 1 tsp
Red Chillies – 7
Poppy Seeds – 1 tblsp
Coconut – 2 tblsp, grated
Roasted Gram – 1 1/2 tblsp
Coriander Leaves – few
Oil – 2 tblsp
Salt as per taste
Sugar – 1 tsp

1. Cut onions and garlic finely.
2. Boil tomatoes with enough water to cover it for 5 minutes.
3. When it is cool, strain the water, peel the skin and grind it.
4. Pass through a sieve.
5. Fry dhania, jeera and red chillies in little oil.
6. Dry roast poppy in a pan till brown.
7. Add scraped coconut, roasted gram along with roasted ingredients and grind to a smooth paste.
8. Heat oil in a pan.
9. Season with mustard, add chopped garlic and fry till brown.
10. Add the onions and fry till translucent.
11. Pour tomato juice, ground mixture, salt and sugar.
12. Boil till it becomes thick.
13. Garnish with coriander leaves.
14. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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