Home Non VegetarianChicken Caramel Chicken Wings

Caramel Chicken Wings

Published under: ChickenVietnamese

Caramel Chicken Wings
Chicken Wings – 500 gms, cut into small pieces
Ginger – 1/2 tsp, grated
Caramel Sauce – 75 ml

1. Heat a pan over high flame.
2. Add all the ingredients and bring to a boil.
3. Reduce flame to low and cover with a lid.
4. Simmer for 30 minutes until the chicken is cooked.
5. Remove and drain any excess fat.
6. Serve at once.

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.