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Bittersweet Chocolate Truffles

Published under: ChocolateValentines Day

Bittersweet Chocolate Truffles
Bittersweet Chocolate – 120 gms, chopped
Heavy Cream – 1/4 cup
Sea Salt – 1/8 tsp
Vanilla Extract – 1 tblsp
Cocoa Powder – 1/4 cup, sifted

1. Heat a small pan over medium flame.
2. Add the cream and bring it almost to a boil.
3. Remove and pour it over the chocolate in a heatproof bowl.
4. Keep aside for 5 minutes to melt the chocolate.
5. Add 1/8 tsp salt and whisk until smooth.
6. Add vanilla extract and whisk well.
7. Cover and keep it in the fridge for 2 hours.
8. Scoop a teaspoon of the chocolate and roll into a small truffle.
9. Spread the cocoa powder in a tray and roll the truffle in it.
10. Do the same till all the chocolate mixture has been used.
11. Keep the plate in the fridge for 20 minutes.
12. Serve chilled.
13. These truffles will stay good for up to a week if stored in an airtight container.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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