Home InternationalVietnamese Pickled Bean Sprouts and Carrot

Pickled Bean Sprouts and Carrot

Published under: Vietnamese

Pickled Bean Sprouts and Carrot
Bean Sprouts – 2 cups, washed, seeds and tails removed
Spring Onion – 1, cut lengthwise
Carrot – 1/2 cup, cut into small pieces lengthwise

For the dressing:
White Vinegar – 1/3 cup
Sugar – 1 tblsp
Salt – 1/2 tblsp
Water – 1/2 cup

1. Combine the bean sprouts, spring onions and carrot in a bowl.
2. Heat a pan over medium flame.
3. Add the white vinegar, sugar, salt and water.
4. Simmer over low flame for a minute.
5. Stir well till the sugar has dissolved.
6. Remove and keep aside to cool.
7. Once cooled, pour this over the vegetables and mix well.
8. Keep the bowl aside for 1 to 2 hours.
9. Drain excess water before serving.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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