Home VegetarianSide Dish Bombay Sambar

Bombay Sambar

Published under: Side Dish

Chopped Onions and Tomato
Onion – 1, finely chopped
Tomato – 1, finely chopped
Green Chillies – 2, finely chopped
Ginger – 1/2 inch piece, peeled, crushed
Garlic – 4 cloves, peeled, crushed
Gram Flour – 4 tsp
Curry Leaves – few, chopped
Coriander Leaves – few, chopped
Oil – as required
Mustard Seeds – few
Salt as per taste

1. Heat oil in a pan.
2. Fry the mustard seeds till it starts to splutter.
3. Add onions, tomato, green chillies, ginger, garlic and salt.
4. Saute well.
5. Mix the gram flour in 1 cup of water and pour into the pan.
6. Bring to a boil.
7. Garnish with coriander leaves and curry leaves.
8. Serve hot with idli, dosa or idiyappam.

Note: image is for illustration purposes only and not that of the actual recipe.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

Village Girl January 25, 2013 - 1:46 am

Expected a sambar pic too


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