Veal Salad with Creamy Tuna Sauce

114

Ingredients:

• Veal – 350 gms, cold roast or poached
• Green Beans – 1 1/2 cups, cooked and sliced
• Tuna in Oil – 175 gms
• Sour Cream – 1/2 cup
• Lemon Juice – 1 tblsp
• Spring Onion – 1, chopped
• Parsley – 2 sprigs
• Anchovies – 2
• Rocket Leaves – 50 gms

Method:

1. Cut the cold veal into thin slices and mix with the beans in a large bowl.
2. Blend the tuna with oil, sour cream, lemon juice, spring onion, parsley and anchovies till it resembles a puree.
3. Add the tuna sauce and rocket leaves to the veal and bean mixture.
4. Stir well.
5. Serve.