Charbroiled Beef Salad Recipe

By | Published | Beef, Salad | No Comment


  • Dried Oyster Mushrooms – 2/3 cup
  • Sirloin or Top round Steak – 600 gms
  • Red Capsicums – 2, seeded and thinly sliced
  • Cashew Nuts – 1/4 cup, roasted
  • Red and Green Lettuce Leaves
  • Mint Leaves to garnish

For the Dressing:

  • Sesame Oil – 2 tblsp
  • Fish Sauce – 2 tblsp
  • Sweet Sherry – 2 tblsp
  • Oyster Sauce – 2 tblsp
  • Lime Juice – 1 tblsp
  • Fresh Red Chilli – 1, seeded and chopped finely


  1. To make the dressing, place the sesame oil, fish sauce, sherry, oyster sauce, lime juice and red chilli in a bowl. Whisk to combine.
  2. Place the mushrooms in a bowl, then cover with boiling water and let it stand for 20 minutes.
  3. Drain and cut into thin slices.
  4. Charbroil the beef for 5 minutes, turning once, either on a ridged grill pan or under the broiler.
  5. Cook a little longer if you do not like the meat rare.
  6. Slice the steak into thin strips and place in a bowl with the mushrooms, capsicums and cashew nuts.
  7. Add the dressing and toss together.
  8. Arrange the lettuce on a serving platter and place the beef mixture on top.
  9. Garnish with the mint leaves and serve.

Feel free to comment or share your thoughts on this Charbroiled Beef Salad Recipe from Awesome Cuisine.

2 thoughts on “Shrimp with Tomato Sauce

  1. Praveen Kumar said on April 14, 2019 at 10:28 pm

    Hi Darryl,
    The image is not ours. We have used it from the reference site mentioned in the post.

  2. Darryl said on March 20, 2019 at 9:37 pm

    Would like to purchase the use of the Shrimp with Tomato sauce recipe image, by Praveen Kumer. Where can I get this photo?

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