Jackfruit Ice Cream is a delightful tropical twist on the classic frozen treat. Bursting with the exotic flavour of ripe jackfruits and complemented by the subtle warmth of ginger, this homemade ice cream is a true eventful delight. Originating from tropical regions, jackfruit brings a unique sweetness and tropical flair to desserts, making it a favourite ingredient in various dishes across Southeast Asia and beyond. Prepare to embark on a flavour journey that will transport your taste buds to sun-kissed shores and lush tropical landscapes.
About the Recipe
This Jackfruit Ice Cream recipe is a fusion of flavours and textures. Inspired by the tropical abundance of jackfruit, this creamy treat combines the natural sweetness of ripe jackfruits with the rich creaminess of milk and milkmaid. Adding dry ginger powder adds a subtle, warming note that enhances the overall flavour profile, creating a harmonious balance of sweet and spicy. Whether you’re a fan of exotic desserts or simply looking to explore new culinary horizons, this recipe promises to delight your senses and leave you craving more. Serve it as a refreshing dessert on a hot summer day or as a delightful finale to any meal, and watch as it becomes a new favourite among family and friend
Why You Will Love This Recipe
You’ll love this Jackfruit Ice Cream recipe for its irresistible combination of flavours and refreshing tropical flair. The creamy texture melts in your mouth, while the subtle hint of ginger adds a delightful warmth that lingers on your palate. Whether hosting a summer soirée or simply treating yourself to a sweet indulgence, this homemade ice cream will surely impress. Plus, it’s straightforward to make, allowing you to taste the tropics whenever the craving strikes.
Cooking Tips
Use ripe jackfruits with a fragrant aroma and soft texture for the best results. To achieve a smooth, creamy consistency, blend the bread slices with a small amount of milk before adding them. Remember to whisk the ice cream mixture every 30 minutes while it’s freezing to prevent ice crystals from forming and ensure a creamy texture.
Serving and Storing Suggestions
This recipe yields approximately six servings and takes about 1 hour of active time and 4 hours to prepare. Once fully set, serve the Jackfruit Ice Cream in bowls or cones, garnished with sliced almonds for an extra crunch. Store any leftovers in an airtight container in the freezer for up to one week, although it’s unlikely there will be any left!
Other Similar Recipes
- Mango Coconut Ice Cream
- Pineapple Sorbet
Nutrient Benefits
Jackfruits are rich in essential nutrients, including vitamin C, vitamin A, and dietary fibre, making this ice cream not only delicious but also nutritious. Almonds add a dose of healthy fats, protein, and vitamin E, further enhancing the nutritional profile of this delightful dessert.
Jackfruit Ice Cream
Ingredients
- 500 g Jackfruits (seeds removed, flesh chopped)
- 750 g Milk Maid
- 1 litre Milk
- 5 to 6 Bread Slices (crusts removed)
- 2 tsp Dry Ginger Powder
- Handful of Almonds (sliced)
Instructions
- Heat milk in a pan over medium flame.
- Remove from heat and add milkmaid; mix well.
- Blend bread slices with a bit of milk to form a thick paste.
- Add the bread paste to the milk and mix.
- Grind the jackfruits to a thick pulp and add to the milk mixture.
- Stir in dry ginger powder and mix well.
- Allow the mixture to cool, then transfer it to a freezer-safe container.
- Freeze for 10 minutes, then whisk well and return to the freezer.
- Repeat whisking every 30 minutes until the ice cream is fully set.
- Serve scoops of ice cream in bowls, garnished with sliced almonds.
Frequently Asked Questions
Can I use canned jackfruit for this recipe?
Yes, you can use canned jackfruit if fresh is not available. Just be sure to drain it well before using it.
Can I use almond milk instead of regular milk?
While almond milk can be used, it may slightly alter the flavour and texture of the ice cream. Experiment with small batches to find the perfect balance.
Can I add other fruits to this recipe?
Absolutely! Feel free to get creative and experiment with different fruits to create unique flavours. Mangoes, bananas, or pineapple would all work well in this recipe.
2 comments
if milkmaidfis not availble any other thing can i use ?
You can use sweetened condensed milk.