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Melting Moments

Published under: Dessert

Melting Moments
Butter – 115 gms, soft
Caster Sugar – 85 gms, golden
Egg Yolks – 1, large
Maida – 140 gms
Oats – 25 gms
Vanilla Extract – few drops
Red Cherries to garnish (optional), quartered

1. Combine and mix the butter, sugar, egg, maida and vanilla extract to a soft dough.
2. Make small balls of the dough and roll them in oats till well coated.
3. Flatten each ball slightly and top with cherry.
4. Place them on a baking tray lined with baking sheet.
5. Bake them in a preheated oven at 190C for about 15 to 20 minutes or until golden.
6. Remove and cool for a few minutes.
7. Serve or store them in airtight container.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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