Home FestivalDiwali Digestive Legiyam

Digestive Legiyam

Published under: DiwaliHealth

Digestive Legiyam
Coriander Seeds – 2 tsp
Cumin Seeds – 1 tsp
Ajwain (Omam) – 1 tsp
Peppercorns – 1 tsp
Sukku (Dry Ginger) – 1 tsp + 1 inch piece
Cloves – 4
Cardamom Powder – 1 tsp
Jaggery – 1 cup
Curry Leaves – 1 cup
Ghee – 4 tsp

1. Dry roast all the ingredients, except curry leaves and jaggery, in a pan.
2. Grind them with curry leaves to a fine powder.
3. Make a thick syrup of the jaggery (vella pagu).
4. Mix this jaggery syrup with ghee and the ground powder.
5. Mix till a legiyam consistency is achieved (thick, sticky paste).
6. Take one or two teaspoons during diwali.

Note: image is for illustration purposes only and not that of the actual recipe.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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