Home InternationalChinese Fried Rice with Shrimp and Peas

Fried Rice with Shrimp and Peas

Published under: ChineseShrimp

Fried Rice with Shrimp and Peas
Shrimp – 100 gms, peeled, deveined
Peas – 1/3 cup, frozen
Rice – 2 cups, cooked
Oil – 1 tblsp
Onion – 2 to 3 tblsp, chopped
Garlic – 1 to 2 tsp, chopped
Salt as per taste
Coriander Leaves – 1 tblsp, chopped
Spring Onions – 1 tblsp, finely chopped


1. Heat a large pan over high heat.
2. Add oil and after 10 seconds, add the onion, garlic and salt.
3. Toss well and add the shrimps.
4. Spread them out evenly and cook until they have turned pink or for a minute.
5. Add peas and mix.
6. Now add the rice and cook, tossing once or twice, until cooked through.
7. Add the spring onions and coriander leaves.
8. Stir to mix well.
9. Transfer to serving plates and serve warm.

Image credit: nytimes

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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