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Ingredients:
Chapati – 4, cut into 1 inch strips
Onion – 1, finely sliced lengthwise
Cabbage – 1/3 cup
Carrot – 1/3 cup, chopped
Capsicum – 1/3 cup, chopped
Tomato Sauce – 1 tblsp
Chilli Sauce – 1 tsp
Black Pepper Powder – 1/2 tsp
Red Chilli Powder – 1/2 tsp
Salt as per taste
Oil as required
Coriander Leaves – few, chopped
Curry Leaves – few, chopped
Method:
1. Heat oil in a pan.
2. Stir-fry the onions till golden.
3. Add the chopped cabbage, carrot, capsicum and stir well.
4. Add tomato sauce, chili sauce, pepper powder, chilli powder and salt.
5. Mix well.
6. Now add the chapati strips and stir to combine all ingredients well.
7. Sprinkle curry leaves and coriander leaves.
8. Serve hot.
Image is only for illustration purpose and not that of the actual recipe.
