Home FestivalNavratri Black Gram (Karuppu Ulundu) Sundal

Black Gram (Karuppu Ulundu) Sundal

Published under: NavratriSundal

Black Gram Dal
Black Gram Dal – 1 cup, washed, soaked for 2 hours
Mustard Seeds – little
Asafoetida Powder – a pinch
Dry Red Chillies – 5, broken
Coconut – 10 tsp, grated
Oil as required
Salt as per taste

1. Cook the black gram in a pressure cooker with 1 tsp oil till 1 whistle.
2. Drain well.
3. Heat oil in a pan.
4. Saute the mustard seeds, asafoetida and red chillies.
6. Add the black gram and grated coconut.
7. Add salt and mix well.
8. Serve in cups.

Tip: This is good for bone health.

Note: image is for illustration purposes only and not that of the actual recipe.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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