Spaghetti with Tomato Sauce Recipe

By | Published | Italian, Pasta | No Comment

Spaghetti with Tomato Sauce
Ingredients:
Spaghetti Pasta – 200 gms, blanched as per package instructions
Tomatoes – 200 gms, blanched, deseeded and diced
Zucchini – 75 gms, chopped
Basil Leaves – few, chopped
Red Capsicum – 1 1/2 tblsp, chopped
Cherry Tomatoes – 1 1/2 tblsp, chopped
Olive Oil – 2 tsp
Butter – 1 tblsp
Black Olives – 2 tsp
Onion – 1 tblsp, chopped
Garlic – 2 to 3 cloves, chopped
Parmesan Cheese – 1 tblsp
Salt as per taste
Pepper Powder as per taste

Method:
1. Heat oil in a pan over moderate flame.
2. Saute the onions and garlic.
3. Add the tomatoes.
4. Cook till the tomatoes are soft and a sauce like consistency is achieved.
5. Add basil leaves, salt and pepper.
6. Heat butter in a pan.
7. Add the pasta and vegetables together.
8. Add salt and pepper powder..
9. Cook for a minute or two.
10. Transfer to a serving plate.
11. Pour the tomato sauce on top.
12. Garnish with basil leaves.
13. Serve.

Feel free to comment or share your thoughts on this Spaghetti with Tomato Sauce Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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