Home VegetarianSide Dish Beans and Onions

Beans and Onions

Published under: Side Dish

Beans and Onions
Beans – 300 gms, stringed, cut into one inch pieces
Onions – 2, sliced
Red Capsicum – 1
Oil – 2 tblsp
Spring Onions – 1 cup
Ginger – 1 tsp, finely chopped
Garlic – 3 cloves, finely chopped
Lemon Leaves – 1 tsp, chopped
Green Chilli Paste – 1 tsp
Salt as per taste

1. Heat oil in a pan.
2. Add the beans and salt.
3. Cover with a lid and cook over medium heat till beans are little tender.
4. Add all the remaining ingredients and stir-fry for 3 minutes.
5. Serve hot with cooked rice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

vismitha August 22, 2013 - 1:24 am

good, thank you…..


Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.