Home Non VegetarianEggOmelette Cheese and Potato Omelette

Cheese and Potato Omelette

Published under: OmeletteThai

Thai style Cheese and Potato Omelette
Potato – 1, cut into strips
Butter – 3 tblsp
Oil – 2 tsp
Peanuts – 3 tblsp
Onion – 1, chopped
Cheese – 2 tblsp, grated
Yogurt – 4 tblsp
Celery – 1 tblsp, chopped
Eggs – 4, beaten
Salt as per taste


1. Heat oil in a pan.
2. Add the chopped onions and fry till transparent.
3. Add the potato strips and celery.
4. Reduce heat and cook till potatoes are crispy.
5. Remove and keep aside.
6. Add the butter to the pan and add the beaten eggs.
7. Pour the yogurt and spread the eggs to make an omelette.
8. Add the grated cheese and cook till eggs become firm.
9. Add the peanuts on top along with potatoes and onion mixture.
10. Cook the omelette and transfer to a serving plate.
11. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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