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Ingredients:
Rajma – 200 gms, soaked overnight
Ginger – 1 one inch piece
Kaffir Lemon Leaf – 1
Oil – 1 tblsp
Green Capsicum – 1, chopped
Red Capsicum – 1, chopped
Yellow Capsicum – 1, chopped
Soya Sauce – 1 tblsp
Garlic – 2 cloves, finely chopped
Method:
1. Pressure cook the rajma with 2 cups of water.
2. Remove and drain all excess water. Keep aside.
3. Heat oil in a pan.
4. Fry the garlic for 30 seconds.
5. Add the rajma and cook for a minute.
6. Add the chopped capsicums and soya sauce.
7. Stir for 2 to 3 minutes.
8. Add the lime leaf and stir gently for a minute.
9. Remove and transfer to a serving dish.
10. Serve with rice or chapati.
