Home FestivalOnam Kerala style Pavakka Pachadi

Kerala style Pavakka Pachadi

Published under: OnamPachadi

Pavakka Pachadi
Ingredients:
Bittergourd – 300 gms, washed, seeds removed and chopped
Oil – 2 tblsp
Curd – 2 cups, whisked
Salt – 2 tsp or as per taste

Grind to a smooth paste:
Coconut – 1, medium, grated
Green Chillies – 8 to 10, chopped
Mustard Seeds – 1 tsp
Water – 1 1/2 cups

For Tempering:
Oil – 2 tblsp
Mustard Seeds – 1 tsp

Method:
1. Heat oil in a pan over moderate flame.
2. Saute the chopped bittergourds till brown and keep aside.
3. Mix curd with the ground paste and keep aside.
4. Heat oil for tempering and fry the mustard seeds till it splutters.
5. Pour it over the curd-coconut mixture.
6. Add salt and cook over moderate heat for 5 to 6 minutes.
7. Add the bittergourds and mix well.
8. Remove and keep aside to cool.
9. Serve.

image credit: priyasoshy

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.