Home Fruits and VegetablesPotato Spicy Potato Podimas

Spicy Potato Podimas

Published under: PotatoSide Dish

Spicy Potato Podimas
Potatoes – 4, medium, boiled and cubed
Oil – 3 to 4 tblsp
Mustard Seeds – 2 tsp
Urad Dal – 2 tsp
Onion – 2, chopped
Green Chillies – 12 to 16, slit
Ginger – 3 two inch piece, chopped
Curry Leaves – handful
Turmeric Powder – 2 tsp
Salt – 2 tsp or as per taste

1. Heat oil in a pan.
2. Fry the mustard seeds and urad dal.
3. When mustard seeds start spluttering, add the chopped onions, green chillies, ginger and curry leaves.
4. Fry till onions turn translucent.
5. Add turmeric powder and salt.
6. Add the cubed potatoes and 1 1/2 cups of water.
7. Cover pan with a lid.
8. Cook for 15 to 20 minutes over moderate heat.
9. Remove the lid.
10. Transfer to a serving dish.
11. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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