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Cream of Broccoli Soup

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Warm up your soul with a bowl of Cream of Broccoli Soup. This velvety blend of broccoli, leeks, and beans in a rich chicken stock will delight your taste buds and leave you craving more.

Cream of Broccoli Soup, a classic comfort dish, embraces the wholesome richness of fresh broccoli, leeks, and beans harmonized in a velvety chicken stock. This heartwarming soup is a culinary masterpiece that captures the essence of comfort in every spoonful. Whether you’re a seasoned chef or a novice in the kitchen, this recipe promises a symphony of flavours that will elevate your soup game to new heights.

About the Recipe

Why settle for ordinary when you can elevate your soup experience with Cream of Broccoli Soup? This recipe goes beyond the basics, combining leeks, beans, and a hint of cumin to create a symphony of flavours. Originating from rustic kitchens, this soup boasts a harmonious blend that transcends the ordinary, making it a versatile dish suitable for casual dinners and festive occasions. The magic lies in its simplicity and depth, promising a delightful journey for your palate.

Why You Will Love This Recipe

Get ready to fall in love with Cream of Broccoli Soup. Its rich, velvety texture and the medley of leeks, beans, and cumin flavours make it a standout. Easy to prepare and immensely satisfying, this soup transforms ordinary ingredients into an extraordinary dining experience. Embrace the joy of cooking as you create a comforting and gourmet dish.

Cream of Broccoli Soup

Cream of Broccoli Soup

Cooking Tips

For a flavour boost, sauté leeks and celery until golden before adding garlic. Blend the soup in batches for a smoother texture, and season generously with salt and pepper to enhance the overall taste.

Cultural Context

Cream of Broccoli Soup, a staple in Western cuisine, has evolved into a cherished comfort dish. Its origins may be humble, but its versatility has made it a beloved choice across diverse culinary landscapes. Whether served as a starter or the meal’s star, this soup reflects the timeless appeal of comforting, hearty recipes.

Serving and Storing Suggestions

This recipe yields four servings and requires approximately 30 minutes, with an active cooking time of 10. Enjoy it hot or warm, solo or with a crusty baguette for a complete meal. Refrigerate any leftovers for up to three days, and reheat gently on the stove for the best taste.

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Nutrient Benefits

Broccoli brings a powerhouse of nutrients, offering vitamins C and K, fibre, and antioxidants. Leeks provide additional vitamins and minerals, while beans contribute protein and dietary fibre. This soup is a wholesome blend that satisfies your taste buds and nourishes your body.

Cream of Broccoli Soup
5 from 1 vote

Cream of Broccoli Soup

Warm up your soul with a bowl of Cream of Broccoli Soup. This velvety blend of broccoli, leeks, and beans in a rich chicken stock will delight your taste buds and leave you craving more.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Soup
Cuisine: British


  • 450 - 500 g Broccoli Florets
  • 2 Leeks (finely chopped)
  • 2 Celery Stalks (finely chopped)
  • 2 Garlic Cloves (minced)
  • 4 cups Chicken Stock
  • 1 can White (or Cannellini Beans, rinsed and drained)
  • 1 tsp Cumin Powder
  • 1 Bay Leaf
  • 1 1/2 cups Low-fat Milk
  • Salt
  • Black Pepper


  • Heat a large pan over medium heat.
  • Add 3 to 4 tbsp of oil.
  • Sauté leeks and celery for 6 to 8 minutes until softened.
  • Add minced garlic and stir-fry for a minute.
  • Add broccoli, beans, cumin, and bay leaf in chicken stock.
  • Bring to a boil, then simmer for 20 to 22 minutes.
  • Add milk and cook uncovered for 2 minutes.
  • Remove from heat and cool for 5 minutes.
  • Discard the bay leaf, then blend the soup until smooth.
  • Season with salt and pepper.
  • Serve hot or warm.

Frequently Asked Questions:

How many servings does this Cream of Broccoli Soup recipe make?

This recipe yields four servings, perfecting it for a cosy family dinner or a delightful meal with friends.

Can I freeze Cream of Broccoli Soup for later?

While it’s best enjoyed fresh, you can freeze Cream of Broccoli Soup for up to three months. Thaw in the refrigerator and reheat gently on the stove.

What can I pair with Cream of Broccoli Soup for a complete meal?

Pair this soup with crusty bread or a light salad to create a wholesome and satisfying meal.

Is there a substitute for leeks in this recipe?

If leeks are unavailable, you can substitute finely chopped onions for a slightly different flavor profile.

How can I make this Cream of Broccoli Soup more indulgent?

To add a touch of indulgence, top each serving with a drizzle of extra virgin olive oil or a dollop of Greek yoghurt for a creamy finish.

5 from 1 vote (1 rating without comment)

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