Home HealthSoup Cream of Broccoli Soup

Cream of Broccoli Soup

Published under: Soup

Cream of Broccoli Soup
Broccoli Florets – 450 to 500 gms
Leeks – 2, large, finely chopped
Celery Stalks – 2, large, finely chopped
Garlic Cloves – 2, minced
Chicken Stock – 4 cups
White (or Cannellini) Beans – 1 can, rinsed and drained
Cumin Powder – 1 tsp
Bay Leaf – 1
Low fat Milk – 1 1/2 cups
Black Pepper


1. Heat a large pan over medium heat.
2. Add 3 to 4 tblsp of oil.
3. Saute the chopped leeks and celery for 6 to 8 minutes or until lightly softened.
4. Add a little water if required.
5. Add the minced garlic and stir-fry for a minute.
6. Pour the chicken stock and stir.
7. Add the broccoli florets, beans, cumin powder and bay leaf.
8. Bring to a boil and reduce the heat to low.
9. Half cover the pan and simmer for another 20 to 22 minutes.
10. Now add the milk and cook, uncovered, for 2 minutes.
11. Remove the pan from the heat and keep aside to cool for 5 minutes.
12. Remove the bay leaf and puree the soup in a blender.
13. Blend till smooth.
14. Season with salt and pepper.
15. Serve hot or warm.

image credit: delicious cooks
Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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