Ingredients:
Mutton – 500 gms, washed and cut into small pieces
Onions – 1 to 2, sliced
Tomato – 1, chopped
Ginger – 1 half inch piece
Green Chillies – 2, chopped
Garlic Cloves – 4 to 5
Red Chilli Powder – 3/4 tsp
Coriander Powder – 1 to 1 1/2 tsp
Turmeric Powder – 1/4 tsp
Garam Masala Powder – 1/4 tsp
Bay Leaves – 1 to 2
Fennel Seeds – 1/2 tsp
Cloves – 2
Cinnamon – 1 stick
Curry Leaves – few
Oil
Salt as per taste
Method:
1. Heat oil in a pan.
2. Add the fennel seeds, cloves, bay leaves and cinnamon.
3. Stir well.
4. After a minute, add onions, green chillies and curry leaves.
5. Saute for a few minutes until onions turn golden brown.
6. Add ginger garlic paste and saute over low flame.
7. Add red chilli powder, coriander powder and turmeric powder.
8. Cook for 5 minutes over medium heat.
9. Add chopped tomatoes and salt.
10. Mix well and cook for 4 to 5 minutes.
11. Add the garam masala powder and cook for 2 to 3 minutes.
12. Add the mutton pieces and cook over medium heat for 10 minutes, stirring from time to time.
13. Transfer the contents of pan into a pressure cooker.
14. Add 4 to 6 cups of water and pressure cook for 20 minutes.
15. Remove and serve hot with rice.
