Home Non VegetarianMutton Gosht-e-Lucknowi


0 comment
Published under: Mutton

1/2 kg mutton
4 tomatoes
2 onions
3 cloves garlic
1 inch piece of ginger
1/2 tsp sesame seeds
1/2 tsp poppy seeds
4 red chillies
3 cloves
4 peppercorns
a small piece of cinnamon
salt to taste
chopped coriander leaves
oil for frying

1. Chop mutton into small pieces and keep aside. Grind the ginger and garlic into a smooth paste.
2. Roast onions over the flame.
3. Roast sesame seeds, poppy seeds, chillies, cinnamon, cloves and peppercorns.
4. Grind roasted ingredients to form a smooth paste.
5. Cook the mutton with some water till it is almost done.
6. Blanche and mash the tomatoes into a puree.
7. Heat the cooking medium in a pan, add ginger-garlic paste and fry for a few minutes.
8. Add the cooked meat with the ground masala and fry until all the moisture dries and the colour changes to a reddish brown.
9. Add tomato puree and salt and continue to simmer on a low flame for about five minutes.
10. Garnish with chopped coriander leaves and a dash of fresh cream.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !



Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.