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Coconut Cookies

Published under: Dessert

Coconut Cookies
Sugar – 2 cups
Coconut – 1, grated
Cardamom Powder – 1/2 tsp
Ghee – 1 tsp

1. Cook sugar with 1 cup of water to a 2 string syrup.
2. Add grated coconut.
3. Cook together on low heat till thick.
4. Add cardamom powder and mix well.
5. Apply little ghee around the edges to loosen the mixture from the sides of the pan.
6. Remove from fire.
7. Spread out in a lightly greased tray and leave to cool.
8. Cut into desired shapes.
9. Serve.

This can be kept for several days if stored in an airtight container.

image credit: allhealthyrecipes.net
Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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