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Crispy Noodles with Seafood

Published under: ChineseSeafood

Noodles – 100 gms
Mixed Seafood – 300 gms
Capsicum – 1, small, chopped
Onion – 1, sliced
Ginger – few slices
Green Chilli – 1, chopped
Parsley – sliced
Coriander – sliced
Cucumber for garnish

For Sauce:
Chicken Stock – 1 cup
Soya Sauce – 1 tblsp
Cooking Sherry – 2 tblsp
Cornflour – 1 tsp

1. Mix the sauce ingredients in a bowl.
2. Cut the seafood into bite-sized pieces.
3. Deep fry the noodles without allowing them to change colour.
4. Remove from the oil and arrange in a dish.
5. Deep fry the seafood pieces.
6. Lightly fry the capsicum, green chilli, ginger and onion.
7. Pour in the sauce and when it begins to boil, add the fried seafood.
8. Pour over the noodles.
9. Garnish with cucumeber slices.
10. Serve hot.

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