Mushroom Burger Recipe

By | Published | Burgers | One Comment

Mushrooms – 4, large, flat
Garlic Cloves – 4, finely chopped
Thyme – 2 tblsp, chopped
Olive Oil – 3 tblsp
Red Capsicum – 1, cut into 4 large slices and roasted
Cheese – 150 gms, cut into 4 thick slices (preferably Goat’s Cheese)
Butter – 50 gms
Fresh Breadcrumbs – 125 gms
Grated Rind of 1 Lemon
Parsley – 4 tblsp, finely chopped
Salt as per taste

To Serve:
Large Burger Buns – 2
Rocket Leaves – 100 gms

1. Place the mushrooms in a baking tray.
2. Sprinle them with garlic and thyme.
3. Drizzle over the olive oil and cook in a preheated oven at 200C/400F for 10 minutes.
4. Place a slice of red capsicum and a slice of the cheese on each mushroom.
5. Heat the butter in a nonstick frying pan.
6. Fry the breadcrumbs, lemon rind and parsley for about 3 minutes.
7. Spoon the breadcrumb mixture over the mushrooms.
8. Season well with salt and pepper.
9. Return the burgers to the oven and roast for another 5 minutes until the top is golden and the cheese has started to melt.
10. Halve the buns and toast them.
11. Top each half with rocket leaves and a mushroom.
12. Garnish with extra rocket leaves.
13. Serve.

Feel free to comment or share your thoughts on this Mushroom Burger Recipe from Awesome Cuisine.

One thought on “Mushroom Burger

  1. Mira said on July 24, 2013 at 6:34 pm

    I have nowhere around here to get goats cheese, but the smoked provolone I did use seemed to work just fine. I used portabello mushrooms since it didn’t specify. Super good.

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