Brown Coconut Chutney Recipe

By | Published | Chutneys and Sauces | No Comment

Oil – 1 tblsp
Mustard Seeds – 2 tsp
Dry Red Chillies – 2
Green Chillies – 3, chopped
Asafoetida Powder – 1/2 tsp
Chana Dal – 4 tsp
Urad Dal – 1 tblsp
Coconut – 1/2 cup, grated
Tamarind – 1 small marble sized ball
Coriander Leaves – 2 tblsp, finely chopped
Salt as per taste

1. Heat oil in a frying pan over low heat.
2. Add mustard seeds, red chillies, green chillies, asafoetida powder, urad dal and chana dal.
3. Fry till dals turn golden.
4. Mix all the remaining ingredients.
5. Grind toa  fine paste with 1 1/2 tblsp of water.
6. Serve as required.

Feel free to comment or share your thoughts on this Brown Coconut Chutney Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend