Idli Recipes

Idli is a round, fluffy bread roughly eight centimetres in diameter. Idli is made from ground rice or rice flour mixed with ground urad dal, salt, methi (fenugreek seeds) and water. The mixture is allowed to ferment prior to being steamed in an idli steamer. They are traditional to Southern India and are most often eaten with sambar.

Simple Idli Recipes

  • Rava idli is a dish that is popular in Southern India. Though the dish does not belong to any particular region, it has become a staple of South Indian cooking. …

  • Mini Idli Sambar or Ghee Idli Sambar is a popular breakfast dish across South India, especially in Chennai and other cities of Tamil Nadu. The regular fluffy idlis are a …

  • Mangalore Idli, is a delicacy from the rich food land of Udupi, Mangalore.¬†Udupi, famous for its Krishna Temple, has for long been notable for its lip smacking cuisine. This region …

  • Kancheepuram Idli is a well known variety of Idli from the silk town of Kanchipuram. Our Millet Kanchipuram Idli recipe uses millets instead of regular rice, hence, upping the health …

  • Idli (Idly) is a very popular South Indian breakfast dish. This Methi Idli is a healthy alternative to the traditional idlis. Methi are a good source of Vitamin A, C, …

  • Foxtail Millet (Thinai) is a nutritional grain high in calories, protein rich and low-fat. It has a good amount of essential nutritients like calcium, potassium, magnesium and iron. It is …

  • Quinoa is one of the popular health food these days. High in protein, fiber, antioxidants and gluten-free, it is a healthy substitute to rice. Idli is a popular and staple …

  • Idly 65 (or Idli 65) is a great way to use up any leftover idlis. Make them into a simple, easy to make, tasty snack that kids and adults will …

  • A modern take on the popular French Fries, these idli fries are a perfect snack for any occasion, can also be served as an appetizer snack before any meal. A …

  • A quick and delicious way to use up all those leftover idlis. This pepper idli is perfect as an after-school or evening snack. Ingredients: Idlis – 4 to 5, small …

  • This is a variation to the traditional idlis. Plain idlis are cooked in a mixture of onions, idli milagai podi and spices. Also known as Masala Idli in some places. …

  • Idlis are a popular and staple South Indian breakfast dish served with idli, sambar and chutney. There are quite a few variations of the traditional Idlis with new healthy varieties …

  • Idlis are one of the most popular breakfast dishes across India. This variation with Oats and Rava gives you a healthy and tasty start to a busy day. Ingredients: Oats …

  • Kanchipuram Idli is a very popular and traditional dish often made for breakfast. This is a small variation to the regular Kanchipuram Idlis. Ingredients: Idli Rice (Parboiled Rice) – 1 …

  • Ingredients: Idlis – 4 to 5, chopped Mint Leaves – a small bunch, cleaned, washed, chopped Coriander Leaves – a small bunch, cleaned, washed, chopped Coconut – 1/2 cup, grated …

  • Ingredients: Wheat Rava – 1 cup Sour Curd – 1 cup, thick Mushrooms – 1 cup, finely chopped Green Chillies – 2 Mustard Seeds – 1/2 tsp Bengal Gram Dal …

  • A simple, easy to make and delicious chaat dish with leftover idlis. Ingredients: Mini Idlis – 12 (you can also use regular idlis. Cut them into small pieces) Potatoes – …

  • A simple to make delicious kids lunchbox dish. Can also be served as an afterschool snack. Ingredients: Mini Idlis – 10 to 12 Tomato – 1, finely chopped Onion – …

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