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Idli Recipes

Idli is a round, fluffy bread roughly eight centimetres in diameter. Idli is made from ground rice or rice flour mixed with ground urad dal, salt, methi (fenugreek seeds) and water. The mixture is allowed to ferment prior to being steamed in an idli steamer. They are traditional to Southern India and are most often eaten with sambar.

  • Mini Idli Sambar or Ghee Idli Sambar is a popular breakfast dish across South India, especially in Chennai and other cities of Tamil Nadu. The regular fluffy idlis are a…

  • Idli

    Mangalore Idli

    by Sunita Karthik

    Mangalore Idli, is a delicacy from the rich food land of Udupi, Mangalore. Udupi, famous for its Krishna Temple, has for long been notable for its lip smacking cuisine. This region…

  • Foxtail Millet (Thinai) is a nutritional grain high in calories, protein rich and low-fat. It has a good amount of essential nutritients like calcium, potassium, magnesium and iron. It is…

  • HealthIdli

    Quinoa Idli

    by Praveen Kumar

    Quinoa is one of the popular health food these days. High in protein, fiber, antioxidants and gluten-free, it is a healthy substitute to rice. Idli is a popular and staple…

  • IdliSnacks

    Idly 65

    by Praveen Kumar

    Idly 65 (or Idli 65) is a great way to use up any leftover idlis. Make them into a simple, easy to make, tasty snack that kids and adults will…

  • A modern take on the popular French Fries, these idli fries are a perfect snack for any occasion, can also be served as an appetizer snack before any meal. A…