Idli

Idli is a round, fluffy bread roughly eight centimetres in diameter. Idli is made from ground rice or rice flour mixed with ground urad dal, salt, methi (fenugreek seeds) and water. The mixture is allowed to ferment prior to being steamed in an idli steamer. They are traditional to Southern India and are most often eaten with sambar.

Kancheepuram Millet Idli
Health, Idli, South Indian

Millet Kanchipuram Idli

Kancheepuram Idli is a well known variety of Idli from the silk town of Kanchipuram. Our Millet Kanchipuram Idli recipe uses millets instead of regular rice, hence, upping the health quotient. Kacnhipuram Idli is very different in taste from the regular idli. Served as prasadam in the auspicious Varadaraja Perumal temple […]

Mangalore Idli
Idli

Mangalore Idli

Mangalore Idli, is a delicacy from the rich food land of Udupi, Mangalore. Udupi, famous for its Krishna Temple, has for long been notable for its lip smacking cuisine. This region specializes in “saatvik” style of cooking that excludes lots of underground vegetables, spices and meat. You can check out a […]

keerai rava idli
Idli, Spinach

Keerai Rava Idli (Spinach Rava Idli)

Ever since Rava Idli was invented, it has been an all time favourite and a go-to recipe for instant idlis. The simple Rava Idli can be disguised in many forms. One of them is our recipe of the day, Keerai Rava Idli. This is a 30-minute recipe that can be […]

Methi Idli (Fenugreek Idly)
Idli

Methi Idly (Fenugreek Leaves Idli)

Idli (Idly) is a very popular South Indian breakfast dish. This Methi Idli is a healthy alternative to the traditional idlis. Methi are a good source of Vitamin A, C, K, minerals like folic acid, iron and calcium. Serve this idli with sambar or idli milaga podi. Ingredients: Idly Batter […]

Foxtail Millet Idly (Thinai Idly)
Idli

Foxtail Millet Idly (Thinai Idly)

Foxtail Millet (Thinai) is a nutritional grain high in calories, protein rich and low-fat. It has a good amount of essential nutritients like calcium, potassium, magnesium and iron. It is also gluten free. They are good for those with diabetes, keeps cholesterol in check and regulates the digestive process. Idly […]

Quinoa Idli
Health, Idli

Quinoa Idli

Quinoa is one of the popular health food these days. High in protein, fiber, antioxidants and gluten-free, it is a healthy substitute to rice. Idli is a popular and staple South Indian breakfast dish. This variation made with quinoa is healthy, tasty and delicious. Ingredients: Quinoa – 1 1/2 cups […]

Idly 65 (Idli 65)
Idli, Snacks

Idly 65

Idly 65 (or Idli 65) is a great way to use up any leftover idlis. Make them into a simple, easy to make, tasty snack that kids and adults will love. Ingredients: Leftover Idlis – 8 to 10 Red Chilli Powder – 1 tblsp Corn Flour – 1/4 cup Ginger […]

Idli Fries
Fast Food, Idli

Idli Fries

A modern take on the popular French Fries, these idli fries are a perfect snack for any occasion, can also be served as an appetizer snack before any meal. A great way to use up those leftover idlis. Ingredients: Idlis – 8 to 10, cooked (leftovers are also good) Red […]

Pepper Idlis
Fast Food, Idli, Kids

Pepper Idli

A quick and delicious way to use up all those leftover idlis. This pepper idli is perfect as an after-school or evening snack. Ingredients: Idlis – 4 to 5, small or medium size (if you are using Mini Idlis then use 12 to 15) Onions – 1/2 cup, finely chopped […]