Home Non VegetarianMutton Keerai Kotnakari (Mutton with Spinach)

Keerai Kotnakari (Mutton with Spinach)

Published under: Mutton

Mutton – 200 gms
Arai Keerai (Amaranth Greens) – 1 bunch
Onion – 200 gms
Tomatoes – 250 gms
Green Chillies – 4
Ginger – 2 to 3 tsp
Garlic – 3 to 4 flakes
Chilli Powder – 2 tsp
Coriander Powder – 3 tsp
Turmeric Powder – 1/4 tsp
Oil – 100 ml

1. Mince onion, green chillies, and tomatoes.
2. Crush ginger and garlic.
3. Wash and chop the spinach.
4. Keep a vessel on the fire; add oil and garam masala and saunf.
5. Add onion and saute well for some time.
6. Add tomatoes and crushed ginger garlic and saute.
7. Add minced mutton and saute well, add chilli powder, turmeric powder.
8. Add coriander powder add salt and cook till half-done.
9. Add chopped Keerai and mix well.
10. Serve with boiled rice and sambar.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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