Fish Nuggets

Published under: Fish

Boneless Fish – 400 gms, cut into one inch pieces
Ginger-Garlic Paste – 2 tsp
Green Chilli Paste – 1 tsp
Eggs – 2, beaten
Breadcrumbs – 3 cups
Salt as per taste

1. Sprinkle salt on the fish pieces.
2. Rub the ginger-garlic paste and red chilli paste.
3. Keep aside for 10 minutes.
4. Dip each of the pieces in beaten egg and roll in the breadcrumbs.
5. Keep aside.
6. Heat enough oil for deep frying and fry a few nuggets at a time on medium heat.
7. Serve hot with ketchup.

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