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Ingredients:
Curd – 2 cups
Fresh Paneer (Cottage Cheese) – 1/2 cup, mashed
Salt – 3/4 tsp
Black Salt – 3/4 tsp
Jeera Powder – 1/2 tsp
Mint Powder – 1/2 tsp
Fresh Mint Leaves
Water
Crushed Ice
Method:
1. Put curd, paneer, salt and masalas in mixer jar.
2. Run the mixer.
3. Add 2 cups water and mix again.
4. Put crushed ice and churn again.
5. Pour in glasses, decorate with mint and serve.
