Chicken Mulligatawny Recipe

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chicken – 1 kg
oil – 2 tbsp
fennel – 1 tsp
fenugreek – ¼ tsp
curry leaves – few
garlic – 1 tbsp, chopped
ginger – 2 tsp, chopped
onion – ½ cup, chopped
cumin powder – 2 tsp
corriander powder – 2 tsp
black pepper powder * – 2 tsp or to taste
tomato puree – ¾ cup
salt – to taste

Clean and joint the chicken.
Heat oil, add fennel and fenugreek.
When they splutter add curry leaves, garlic and giger.
Fry for 1 minute.
Add anion and fry till golden brown.
Add all the powders and stir well.
Add tomato puree and 1-1 1/2 cup of water.
Add chicken and salt.
Cover and simmer till the chicken is cooked.
Serve with steamed rice.

Feel free to comment or share your thoughts on this Chicken Mulligatawny Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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