Ingredients:
Wheat Flour – 1 cup
Rice Flour – 1/4 cup
Red Chilli Powder – 1 tsp
Salt as per taste
Asafoetida Powder – 1 tsp
Oil to fry
White Sesame Seeds – 1 tsp

Method:
1. Mix rice flour and wheat flour in a bowl.
2. Add salt, chilli powder, asafoetida and mix them with lukewarm water.
3. Add 1 tsp of hot oil.
4. Mix well using a greased palm.
5. Heat oil in a pan.
6. Using a 3 hole disc in a murukku maker prepare small murukkus on a wet cloth.
7. Deep fry few at a time.
8. Take out and put it on an absorbent paper to remove excess oil.
7. Store in an air-tight container.

Note: These murukkus will not be crispy like regular ones, but they will be tasty.

Feel free to comment or share your thoughts on this recipe of Wheat Flour Murukku from Awesome Cuisine.

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