Wheat Flour Murukku Recipe

By | Published | Diwali, Murukkus and Mixtures | No Comment

Wheat Flour – 1 cup
Rice Flour – 1/4 cup
Red Chilli Powder – 1 tsp
Salt as per taste
Asafoetida Powder – 1 tsp
Oil to fry
White Sesame Seeds – 1 tsp

1. Mix rice flour and wheat flour in a bowl.
2. Add salt, chilli powder, asafoetida and mix them with lukewarm water.
3. Add 1 tsp of hot oil.
4. Mix well using a greased palm.
5. Heat oil in a pan.
6. Using a 3 hole disc in a murukku maker prepare small murukkus on a wet cloth.
7. Deep fry few at a time.
8. Take out and put it on an absorbent paper to remove excess oil.
7. Store in an air-tight container.

Note: These murukkus will not be crispy like regular ones, but they will be tasty.

Feel free to comment or share your thoughts on this Wheat Flour Murukku Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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