Sarson Champ Biryani is my go-to recipe when I want to impress guests with something different from regular biryani. The magic lies in its mustard-based marinade, which gives the mutton chops an incredible depth of flavor. I learned this recipe from my grandmother, and it’s been a family favorite ever since. The combination of tender meat and fragrant rice creates a dish that’s both comforting and exciting.
About the Recipe
This recipe stands out because it uses mustard seeds as its key flavoring ingredient – a twist that sets it apart from traditional biryanis. The unripe papaya paste in the marinade helps tenderize the meat, while the blend of spices creates layers of flavor. It’s easier to make than you might think, and the pressure cooker method saves time without compromising on taste.
Why You’ll Love This Recipe
You’ll love how the mustard adds a unique kick to the traditional biryani flavor. The meat turns out incredibly tender thanks to the papaya paste marinade, and the pressure cooker method means you don’t have to spend hours in the kitchen. The rice soaks up all the wonderful flavors from the meat and spices, making each grain tasty. Plus, the recipe is straightforward enough for home cooks of any skill level.
Sarson Champ Biryani
Cooking Tips
– Don’t skip the marination time – it’s key for tender meat
– Roast the mustard seeds on low heat to avoid bitterness
– When adding rice, stir gently to keep the grains whole
– Keep the heat moderate throughout cooking
– Let the pressure release naturally for best results
Serving and Storing Suggestions
Serves 4-5 people. Total prep and cooking time: 4 hours (including marination). Serve hot with raita and salad. Leftovers keep well in the fridge for up to 2 days – reheat gently with a splash of water.
Similar Recipes
- Mutton Dum Biryani
- Awadhi Biryani
- Keema Biryani
Nutrient Benefits
This dish offers protein from mutton, healthy fats from ghee, and energy from rice. Mustard seeds add anti-inflammatory benefits and essential minerals. The green chilies provide vitamin C, while coriander leaves offer antioxidants and fresh flavor.
Sarson Champ Biryani
Ingredients
- 500 gms Mutton Chops
- 1/4 cup Ghee
- 1 tsp Cumin Seeds (roasted and ground)
- 3 to 4 Green Chillies (finely chopped)
- 1 Onion (large, minced)
- 1 cup Rice
- 1/2 tsp Salt
For the Marinade:
- 4 tbsp Mustard Seeds
- 1 Onion (medium, minced)
- 2 tbsp Unripe Papaya Paste
- 1/2 cup Coriander Leaves (minced)
- 1 tsp Salt
- 1/4 cup Ghee
Instructions
- Wash chops and set aside to drain.
- Grind mustard seeds and soak in 2 tblsp of water for 10 minutes.
- Combine with the remaining marinade ingredients and rub into meat.
- Set aside for 3 hours.
- Heat ghee in a pressure cooker over moderate heat.
- Add cumin seeds and chillies.
- When cumin seeds splutter, add onion and fry till golden brown.
- Add chops and stir-fry for 5 to 6 minutes.
- Close cooker and cook for 15 minutes after it reaches full pressure.
- Wash rice and soak in water for 15 minutes.
- Drain and add to the cooker.
- Stir till rice turns translucent.
- Mix in 1/2 tsp of salt and 2 cups of water.
- Cover cooker with a flat lid and put a weight on it.
- Cook over moderate heat for 10 to 15 minutes till water is absorbed and rice is tender.
- Serve hot.
Sign up for our newsletter
Frequently Asked Questions
Can I use lamb instead of mutton chops?
Yes. Lamb works great as a substitute. Just adjust cooking time down by 5 minutes as lamb typically cooks faster than mutton.
How spicy is this biryani?
The heat level is moderate. You can adjust it by changing the number of green chilies or removing their seeds.
Can I make this without a pressure cooker?
Yes, but you’ll need to increase cooking time. Cook meat for about 45 minutes in a heavy pot, then follow the rice cooking steps.
