Home Non VegetarianMutton Kaleji ka Salan

Kaleji ka Salan

Published under: Mutton

Hyderabadi Liver Curry is a very popular dish.

Liver – 500 gms
Ginger – 1 tsp, ground
Garlic – 1 tsp, ground
Red Chilli Powder – 1 tsp
Turmeric Powder – 1/2 tsp
Salt as per taste
Curd – 3/4 cup
Oil – 1/2 cup
Onions – 2, finely sliced
Coriander – 1 1/2 tsp, dry roasted and ground
Water as required
Mint Sprigs – few

1. Remove the membranes from liver.
2. Wash well and cut liver into 1 inch pieces.
3. Mix ginger, garlic, red chilli powder, turmeric powder, salt and curd with liver.
4. Leave to marinate for 15 minutes.
5. Heat oil in a pan.
6. Fry onions brown.
7. Add liver, saute well till water dries.
8. Add coriander and continue to saute for a few minutes.
9. Add 2 cups of water and simmer on a slow fire till the liver is cooked.
10. Add more water if necessary.
11. Keep about 1 cup gravy.
12. Garnish with mint sprigs.
13. Remove from fire.
14. Serve with chapati or paratha.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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